What are the Flavor and Effects of Tuna Kush (Regular)

Tuna Kush effects have one of the best Indica highs ever! It provides the users with a dreamy cerebral high that instills euphoric feelings that start in the head and fill the mind with positivity. Almost simultaneously, a heavy body high starts as a warm chilling sensation that travels down the spine then spreads all over the body. Its heavy narcotic feeling can make even the most seasoned cannabis connoisseur seek the most comfortable spot in the house and chill out the rest of the night. No matter how hard one tries to fight off the feeling, a deep slumber will eventually win and give the user a night of undisturbed sleep. If Tuna Kush is famous for its deeply sedating high, it is its smell that makes this weed unforgettable. It smells like rotten fish. The incredibly pungent sour and acrid smell of this weed is so overwhelming that planting this weed outdoors is a big no-no! The earthiness of this weed will give it more justice as inhaling one deep toke will definitely keep the user coughing until their eyes start to water. Once one can get over the skunky, chemical-like smell of this weed, its flavors are a delight to the tastebuds. The common damp earthy flavor of cannabis is mixed with blue cheese undertones that make this a pleasurable smoke.

How to Grow Tuna Kush (Regular)?

As mentioned earlier, this weed is recommended for indoor growing only. Its invasive smell is so powerful that when grown outside, it may invite complaints not only from neighbors but may lure the authorities to come and visit your place under suspicion that you might be hiding something dead. But overall this is an easy plant to grow and indoor climates must mimic a warm, sunny, and dry atmosphere for this plant to thrive. They will start flowering and be ready for harvest in 7 to 9 weeks but don’t expect too much from its produce as this weed is notoriously low-yielding.